caught a snook this morning! it's catch and release on them, but got a pic. similar to catching bass, they run several times, fight good. and tasty, I hear. slot limit, 28-33 in. but red tide concern closed snook and drum.
caught a cooler full of catfish, though. going to fillet, brine, smoke and make fish dip out of most. either fish and chips or suburban social club style for dinner tonight! the saltwater cats are good. taste like silver cats; look kind of like them, too. for years heard they inedible. turns out they are just catfish. but don't tell the locals! :lol:
Jack same way. clean them right, blacken in a little butter/oil, and you can't tell it's not mahi.
snapper like crappie; i'd like to try my coconut crusted snapper recipe on crappie, bet it's just as good. gonna go to istokpoga one of these days and catch some specks (crappie). they got slabs in that lake!
pike? muskie? where's the walleye? :lol: I don't know much about northern fish, except the in laws live on gull lake in minnesota and always rib me about walleye!
I had only known "northern fishing" until a few years back my dad and I did a few trips to Waveland / Bay St. Louis Mississippi fishing on the gulf - such a great time and wonderful fishing. Also the taste of flounder and grilled snapper is so amazing!
I grew up around the corner from this place. https://trailsendfishingresort.com/ who else wants to rent the cabins there this winter and have a fish bro? excellent flying field about 8 miles from there, by the way. sebring r/c club. would be a hoot to rent all the cabins out for a week and party! hell, you wouldn't need a local guide! me and thom both know that lake. he grew up at mossy cove fish camp. http://www.mossycove.com/
awesome! caught a lot of largemouth on rough river lake, but they were a joke compared to going out on my dock on istokpoga after a rain. under 3 lb., throw it back. blue or purple worm, plug, spoon with rind. didn't matter, hit the edge of the weeds with it, bang! :lol:
couple pics of istokpoga bass. shallow ass lake. lot of cover. lunkers. and really, the shellcrackers- redear sunfish- are about the best tasting fish out there. size of crappie, taste of bluegill.
yeah, next jan-feb we need to rent a cabin or 2, maybe get that n.f.f. ad3d to come over. and burn the specs up! :lol: where's thom?
who's in? week of fishing and warmer weather, flying field within 8 miles, and the place has history- same cabins as when I was a kid. lot of mana there, happy people for years. good vibe.
2 8-ounce package light cream cheese, softened
3 tablespoons lemon juice
2 tablespoons grated onion 1/4 cup onion, diced small
1 cup multicolored Florida bell peppers, diced small (i prefer anaheim or poblano. jalapeno good if you like hot- the cream cheese mellows the heat.)
1 teaspoon hot pepper sauce or to taste
3 cups smoked mullet meat, flakes off the bone
3 tablespoons chopped parsley Sea salt and fresh ground pepper to taste
I usually half both recipes. is awesome. mullet isn't much different than catfish, they both work well. try it, you'll love it! have plenty ritz or saltines handy!
my next door neighbor's is... and the one across the street- they are rebuilding it now! and I got a dock.
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